Menus and Prices
Picton Castle Restaurant is run by Maria Grimwood, one of Pembrokeshire’s favourite caterers, with an excellent reputation. She is the popular choice for most of our wedding parties but you can engage your own caterer if you prefer.
Maria has provided a couple of sample menus below to give you some ideas but she can design menus to suit your personal taste and budget. She also has an excellent selection of wines and is licensed to run a pay bar if required.
Sample Menus
Maria’s passion for food starts with selecting the best quality ingredients, skilfully blending the best of Pembrokeshire Produce with the finest of Spanish and Mediterranean specialities. The following menus have been prepared by Maria as examples of what is available.
Menu Suggestion 1
Starter
Avacado and Prawn Cocktail – with a twist
Or
Mixed Wild Mushroom & Garlic Bruchetta
Main
Chicken Veronique
chicken breast cooked with Chablis and grape sauce
Or
Oven Poached Salmon fillet
served with a creamy Chardonnay sauce
Served with
Mashed root vegetables, Green Beans and Roast Potatoes
Dessert
Red Cherry Meringue Roulade
or
Chocolate Log
or
Fresh Fruit Salad
Menu Suggestion 2
Starter
Salad of Pear with Walnuts and Roquefort Dressing
Or
Smoked Salmon with Dill and Mustard Sauce
Main
Sirloin of Beef with shallot and Madeira Sauce
Or
Creamy Fish Pie
Or
Spinach and Feta Cheese en Croûte V
Served with
Mashed root vegetables, Green Beans and Roast Potatoes
Dessert
Winter Berry Cheescake
or
Pears in Red Wine
or
Apple, Apricot and Almond Crumble
Menu Suggestion 3
Starter
Tomato and Mozzarella with a Basil and Olive dressing
Or
Gambas Pil Pil
Prawns in sizzling garlic and chilli oil
Main
Welsh Fillet of Lamb á la Pointevine
with brandy and garlic
Or
Poached Salmon and Scallops
with an Orange and Saffron Sauce
Served with
Mashed root vegetables, Green Beans and Roast Potatoes
Dessert
A Selection of Desserts such as Profiteroles, Roulade etc
Coffee
Menu Suggestion 4
Starter
Soup of the Season
Or
Homemade Terrine with mixed salad leaves & Red Onion Chutney
Or
Melon with Rasberry Coulis
Main
Roast Beef with Onion Gravy and Yorkshire Pudding
Or
Pembrokeshire Roast Turkey
With all the trimmings
and
Vegetarian Option (to be discussed)
Served with
Mashed root vegetables, Green Beans and Roast Potatoes
Dessert
A Choice of Desserts such as Crumble, Apple Tart, Roulade etc
Coffee